YH SEAFOOD CLUBHOUSE
8081 TURKEY LAKE RD STE 700 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked eggs in walk-in cooler. Raw chicken stored over raw beef on sipped rack in walk-in cooler.
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical bottle stored next to steamed dumpling serving bowls in rear kitchen by steamer equipments
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 8
01C-03-4Intermediate – Clam tags not marked with last date served. **Repeat Violation**
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Interior of sprayer hose is soiled by dish machine area. Dishwashing rack are soiled. Dish storage shelves and under prep line area are soiled. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times by walk-in cooler in dry storage area
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsing rice bowel in hand wash sink by manager's office. Employee washed mint leaves in hand wash sink at bar.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sinks throughout kitchen.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in throughout establishment. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled by dumpling steamer baskets.
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured in dry storage area. **Repeat Violation**
01C-06-5Basic – Clams removed from original container for long-term storage. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils on expo station. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing bracelets **Repeat Violation**
08B-38-4Basic – Food stored on floor. In walk-in freezer Oil on floor on cook line, in dry storage, and by walk-in cooler
10-20-4Basic – In-use tongs stored on equipment door handle between uses throughout cookline.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris throughout kitchen. **Repeat Violation**
36-62-4Basic – Light not functioning on exhaust hood. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed vegetables over housemade sauces. Unwashed cucumbers over cut vegetables Unwashed scallions over cut onions. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White substances in dry storage not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 12:09 PM.
Violation category totals
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.