LAGRANJA RESTAURANT
354 SE PORT ST LUCIE BLVD · PORT ST LUCIE · St. Lucie County · FL 34984
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Standing one door cooler. Hand sink paper towels in contact with premade empanadas. Manager educated and removed. Recommendations provided. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator tried to pay online but was unsuccessful. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over heavy whipping cream and yogurt in 1 door standing cooler. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pork drippings on cutting board. Employee cleaned and sanitized. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In prep kitchen. **Corrected On-Site**
Basic 6
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in office. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In storage room area.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Informed Manager. Manager educated employee. Employee placed beverage in a container with lid and placed on bottom shelf. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Yogurt and cups in standing one door cooler. Informed Manager. Manager placed in separate container. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bulk containers of food in walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 12:25 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.