PLAYA LARGO RESORT & SPA
97450 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Chlorine 0ppm). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe pooled eggs (48F – Cold Holding) at cook line, as per employee less than 3 hours. Employee add more ice to cooldown temperature. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe fried tomatoes (117F – Hot Holding) at cook line, as per employee less than 4 hours, employee proceeded to discarded during inspection. **Corrective Action Taken** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observe sponge and soap bottle inside hand wash sink by dishwashing area. Operator removed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked sausage not date marked on reach in cooler at cook line, as per employee over 24 hours. Employee dated food during inspection. **Corrected On-Site** **Warning**
Basic 7
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observe at walk in freezer and walk in cooler. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observe floor in disrepair at walk in freezer entrance. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observe at preparation area, employee removed during inspection. **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observe on units at cook line. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observe on units at cook line. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observe cut fresh fruits container not covered inside reach in cooler at preparation area. Employee covered during inspection. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observe flour container not identified at salad station. Employee identified container during inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:22 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.