TAQUERIA JALISCIENSE BAES LLC
1235 PROVIDENCE BLVD STE P · DELTONA · Volusia County · FL 32725
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Splash less bleach on site Operator purchased approved bleach. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Shopping bags used to stored food in kitchen reach in freezer.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License is expired 4-1-2025. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener m in food preparation area soiled with grime.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at wash ware area , handwash sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – Triple door reach in cooler cooked meat from 24 hours ago not date marked. – Front counter glass door reach in cooler Green salsa and red salsa prepared 24 hours ago, not date marked. Operator updated. **Corrected On-Site**
Basic 9
24-13-4Basic – Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Small ice maker, food containers and mixer stored in bathroom . Operator removed equipment. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator has opened beverage bottle in storage shelf. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on top of cans in food storage area. Operator relocated.
35B-01-4Basic – Exterior rear door , has a gap at the threshold that opens to the outside.
14-69-4Basic – Ice buildup in Frigidaire reach-in freezer and in food protection area., cold holding unit.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter , scoop stored in standing water. Operator removed. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in True cold holding unit, at from counter.
38-02-4Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. 2- light bulbs not operating over food preparation table.
32-04-4Basic – Women's bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Inspector observations synchronized from DBPR on September 10, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.