YUMMY BITES ASIAN CUISINE
474323 SR 200 · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-20-4High Priority – Employee washed hands with no soap. Employee in sushi bar picked trash off floor, placed trash in trash can, washed hands without soap. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In walk in cooler, pork fat stored in to go bag. In walk in freezer, wontons stored in to go bags. Food removed from bags and placed in correct containers. **Corrected On-Site**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink with quaternary ammonium sanitizer tested 0ppm. Solution drained. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In chest freezer near pass through window, opened raw-ready to eat tuna stored on top of bag of ready to eat pork buns. Items moved and stored correctly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler on cook line, raw beef stored over ready to eat noodles. Items moved and stored correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sushi bar on counter, cut kale 67F. Kale removed from temperature control approximately two (2) hours prior. Kale placed in reach in cooler to cool. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In sushi bar, one container of sushi rice not time marked. Rice removed from temperature control approximately ten (10) minutes prior. Rice marked by employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of WD40 stored on dry food storage shelf over Japanese dressing. Can moved and stored correctly. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on faucet near prep sink in back kitchen. Manager states that establishment will purchase. **Corrective Action Taken**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink in prep area of kitchen has cans stored inside. Cans removed. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In glass door reach in cooler on cook line, two (2) pans of cooked chicken prepared two (2) days prior not date marked. Manager dated items. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored under server station in dining area. Bottle labeled. **Corrected On-Site**
Basic 7
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In small reach in cooler near pass through area, employee food items not identified or segregated. Manager moved and stored correctly. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep counter in sushi bar, employee earphones, charger and keys are stored in food prep area. Items moved and stored correctly. **Corrected On-Site**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Container of ginger on floor in sushi bar. Container of oil on floor on cook line in kitchen. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle behind establishment on dirt/grass. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice in walk in freezer ceiling. **Repeat Violation**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Interior walk in cooler door is cracked and rusted. **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 12:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.