Inspection Report

Florida DBPR Inspection Report
Completed

LOS CHICO'S

38300 11 AVE · ZEPHYRHILLS · Pasco County · FL 33542

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3573024
Visit number1
Inspection Visit ID10733815
DBPR license6102891

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From counter in kitchen at 1:54pm. Operator turned heat up on items. a. queso (125F – Hot Holding); b. green chile (110F – Hot Holding) Discussed time as a public health control as an option.

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with food buildup between cracks.

Basic 4

#1Basic14-09-4

Basic – Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating food on cooks line. Reviewed with manager.

#3Basic08B-38-4

Basic – Food stored on floor. Container of chicken stored on floor in walk-in cooler.

#4Basic08B-12-5

Basic – Stored food not covered in walk-in cooler. a. Refried beans b. Multiple containers of sauces.

Inspector observations synchronized from DBPR on September 14, 2026 2:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.