JOE'S CRAB SHACK
1200 MAIN ST · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slaw (51F – Cold Holding); shredded cheese (52F – Cold Holding) sliced tomatoes 47F, corn salsa 47F, inside double stacked/elevated pans pan on cookline . Manager discarded. Callback inspection required to verify temperature control. **Warning**
Intermediate 2
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. -bar area upstairs, hand sink and dump sink temporarily removed, person in charge stated in process of being replaced. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -inside bar, used as dump sink
Basic 14
36-36-4Basic – Ceiling tile missing. -ware washing area
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent above prewash station in upstairs area
24-03-4Basic – Clean equipment and utensils not separated from soiled equipment and utensils in storage for use. -soiled plate inside stack of plates on line -soiled knife handle to knife inside storage on wall **Corrected On-Site**
13-04-4Basic – Employees with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -surface rust building on green wire rack for smallwares near office -wire racks upstairs
36-22-4Basic – Floor area(s) covered with standing water.
36-73-4Basic – Floor soiled/has accumulation of debris inside of grout
36-24-5Basic – Hole in or other damage to wall. -damage in upstairs area of wall near dish sink
14-34-4Basic – Interior of ice machine/bin with some rust that has pitted the surface -area around the splash guard -small ice machine in downstairs bar
24-08-4Basic – Lexans/pans not properly air-dried – wet nesting. **Corrected On-Site**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some grease accumulated on bottom section of hood and front area that overhangs
21-12-4Basic – Wet wiping cloth not adequately stored in sanitizing solution between uses. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. -upstairs cookline **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.