Inspection Report

Florida DBPR Inspection Report
Enforcement

LOS MAGUEYES MEXICAN RESTAURANT

5855 SE 5 ST UNIT 1&2 · OCALA · Marion County · FL 34472

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Inspection Summary

Inspection dateMay 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3573039
Visit number1
Inspection Visit ID10733830
DBPR license5203106

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Pan of raw beef stored in pan on top of box containing cucumbers and squash. Manager removed pan of beef from area during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate and interior of door of ice machine soiled with mold-like and/or lime-like substances.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Metal pan stored down inside handwash sink in back of kitchen. Employee removed pan from sink during this inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Inspector observed more than four employees handling food. No certified food manager present during this inspection. A certified food manager arrived during this inspection.

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of freezer near ice machine soiled with food debris.

#2Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1. Wall and ceiling tiles in warewash area soiled with dust. 2. Ceiling above cookline soiled with dust. 3. Wall in kitchen near three-compartment sink soiled with mold-like substance.

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker still attached stored down inside pan with other cut vegetables and lemons in top of refrigerated make-table at cookline.

Inspector observations synchronized from DBPR on September 9, 2026 12:29 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.