FUJIYA JAPANESE RESTAURANT
13750 SW 88 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at prep table next to cook line. As per operator for 30 mins
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (59F – Cold Holding); raw chicken (60F – Cold Holding) at prep table across from cook line, as per operator for 30 mins. Operator moved product to reach in cooler for rapid cooling. **Corrective Action Taken**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees working with no certified food manager present at time of inspection.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Shuji working for two weeks, provided operator with form via email.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for sushi rice with no written procedures. Provided operator form via email.
Basic 10
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside reduced oxygen package inside walk in cooler. Operator cut open bag. **Corrected On-Site** **Repeat Violation**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher at 0ppm chlorine. Operator changed sanitizer for final concentration Dish machine 50ppm – Chlorine. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of prep table in kitchen area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee cooking food without hair restraint **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Observed hole in wall by mop sink and dish machine
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean containers in dish area
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed back door not self closing
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop sink. **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 11:49 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.