Inspection Report

Florida DBPR Inspection Report
Warning

FUZION 904 EATERY

6975 A1A S #4 · SAINT AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateMay 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3573046
Visit number1
Inspection Visit ID10733837
DBPR license6502195

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fried eggplant in lowboy has a made by date of 5/16. Today is 5/23.

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fried eggplant in lowboy has a made by date of 5/16. Today is 5/23.

Stop Sale
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Salad; mozzarella 52F, ham 51F, tomatoes 52F, crab cakes 52F; ( – Cold Holding). **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Salad; mozzarella 52F, ham 51F, tomatoes 52F, crab cakes 52F; ( – Cold Holding) Drawers; cheese 51F; ( – Cold Holding) **Warning**

Warning

Intermediate 1

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can in front of hand washing sink near dishwasher. Person in charge removed. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Crown molding in employee restroom is soiled.

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets on lowboy cooler are torn at bottom of middle door.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of reach in freezer at end of cook line is soiled with crumbs. Lowboy is soiled. Interior of microwave is soiled. **Repeat Violation**

Repeat Violation
#4Basic29-08-4

Basic – Plumbing system in disrepair. 1 Hand washing sink is missing plumbing cap.

#5Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. Employee restroom is missing a self closer on door.

#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout has exposed concrete. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 9, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.