MY GREEK TAVERNA Inspection – April 28, 2025

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025, operator renewed during inspection **Corrected On-Site**

Corrected On-Site

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -operator handled portable telephone

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -green cutting board on top of reach-in cooler

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -rear kitchen door

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of grills have an accumulation of grease and food debris

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -reach-in cooler across from double door oven

Florida Food Watch

MY GREEK TAVERNA

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 3

Inspection Report

MY GREEK TAVERNA

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 3