DICK'S WINGS AND GRILL
474313 E SR 200 · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer tested 0ppm. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook on cook line portioning fresh mushrooms with bare hands.
35A-02-7High Priority – Live, small flying insects found. Observed approximately forty-four (44) live flying insects in establishment: approximately forty (40) in back kitchen area under dish area and dry food storage with some landing on clean dishes and on outside of plastic dressing containers, and four (4) in bar in dining area. **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two (2) packages of thawed mahi stored in sealed ROP. Mahi discarded. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler closest to walk in cooler, raw chicken, raw shrimp 50F. Items placed into cooler approximately two (2) hours prior. Items moved to walk in cooler to cool. Inspector notes current ambient air temperature 55F. In flip top cooler at end of cook line, potato salad 49F. Potato salad container is overfilled and was placed into cooler approximately two (2) hours prior. Potato salad moved to walk in cooler to cool. **Corrective Action Taken** **Warning**
Intermediate 2
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training certification for bartender is photocopy.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored on rack by triple sink. Bottle discarded. **Corrected On-Site** **Repeat Violation**
Basic 15
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two (2) packages of thawed mahi stored in sealed ROP. Mahi discarded. See stop sale.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black backpack store on top of containers of salad dressings in dry food storage. Backpack moved and stored correctly. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two (2) cooks on cook line. One placed on hat. **Corrective Action Taken**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor around mop sink.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment kitchen. Floor under dish machine/triple sink in kitchen. Wall on cook line by sauces. Wall under dish machine/triple sink in kitchen. **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Trash around/behind dumpster behind establishment.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on wheels is on dirt/grass. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Wall by office in back kitchen. Wall under triple sink in back kitchen. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice on floor in walk in freezer. Manager states repair company has been notified. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen. Mop sink area. Lower shelves in back dry storage area. Cabinets in pass through window area. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear exit door in game area does not self close. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Red sanitizer bucket on prep counter on cook line. Bucket moved and stored correctly. Red sanitizer bucket on pass through counter near single use items. **Corrective Action Taken**
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket at end of cook line. Solution discarded. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Bowl of celery stored on counter by pass through window.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen/walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.