THE BRUNCH HOUSE
5855 SE 5 ST STE · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine 0-10PPM. Employee primed machine, still 0-10PPM. Manager set up the three-compartment sink during this inspection. Inspector instructed manager to discontinue using the dish machine for sanitizing dishes and utilize the three-compartment sink until the dish machine is repaired. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Metal pan containing raw shell eggs stored on shelf directly above container of cut potatoes and container of pasteurized liquid eggs inside walk-in cooler. 2. Pan containing packages of raw steak stored on shelf on speed rack above package of cooked ham and bag of cooked chicken inside walk-in cooler. Employee moved all raw items to lower shelves during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee washing dishes and operating chlorine dish machine unable to test machine for chlorine. Inspector educated employee during this inspection.
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee in server station with painted and/or artificial nails scooped ice without wearing gloves.
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. One red co2 tank not secured inside managers office.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee foam drink cup sitting directly on top of deli slicer at cookline. Employee removed drink cup from slicer during this inspection. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black employee jacket stored on shelf in dry storage room directly above bottles of juice and sweetener packets. Manager removed jacket from shelf during this inspection. **Corrected On-Site**
24-17-4Basic – Silverware/utensils/dishes dried with a towel/cloth. Inspector observed employee drying bowls with a cloth. Manager moved the bowls to the warewash area to be sanitized during this inspection. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 9, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.