DOUGH BROS ITALIAN Inspection – May 20, 2025

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**

Corrected On-Site

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 50F, ground beef 45F, pizza sauce 47F, shredded cheese 47F. Pizza cooler. Operator discarded ham and closed lids

Intermediate 2

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Driver

#8Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham frozen date 4/22 in reach in cooler **Repeat Violation**

Repeat Violation

Basic 4

#1Basic33-23-4

Basic – Grease receptacle not on proper pad/nonabsorbent surface.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Bar

#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back doors

#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 100 ppm cl **Corrected On-Site**

Corrected On-Site

Florida Food Watch