ATHENIAN OWL
9551 BAY MEADOWS RD STE 21-23 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler Soup, soup, beans cooling overnight per person in charge at (49-50F – Cooling). **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler Soup, soup, beans cooling overnight per person in charge at (49-50F – Cooling). Chicken, sausage, beef, lamb, pasta at 44-47F stored in door of household reach in cooler in kitchen. Person in charge states has been in unit overnight, has not been in unit today. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken, sausage, beef, lamb, pasta at 44-47F stored in door of household reach in cooler in kitchen. Person in charge states has been in unit overnight, has not been in unit today. Also butter pats at 74F out of refrigerator for 30 mins per person in charge. Person in charge added ice. Recommend holding on time. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical bottles stored on shelf above clean glassware. Person in charge moved to appropriate location. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker on hose Bibb at cook line with orange hose attached.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200+ppm bleaching strip. Person in charge remade to 100ppm **Corrected On-Site**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4+ food handling employees on duty with nomCFM on site.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lamb dish made Friday per person in charge with no date mark.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles containing bleach per person in charge with no label, person in charge began labeling. **Corrective Action Taken**
Basic 6
21-05-5Basic – Cloth used as a food-contact surface. Observed blue cloth in direct contact with lettuce in walk in cooler.
35A-03-4Basic – Dead roaches on premises. Observed approximately 10 dead roaches in glue trap inbar next to black reach in cooler. Also, observed two dead roaches on ground by dryer in back kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over food products for restaurant in kitchen.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups wet nesting at server line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bucket of food stored on floor in walk in cooler.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket with 200+ppm stored next to food products on shelf in kitchen.
Inspector observations synchronized from DBPR on September 20, 2026 12:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.