EL ALEPH COFFEE HAUS
777 N OCEAN DR UNIT N104 · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in kitchen, heavy cream 50F (cold holding )raw shell eggs 60F (cold holding ) held less than 4 hours ago in unit. Observed equipment turned off and no other TCS foods stored in unit. Operator moved foods to another cooler to quick chill. Advised operator not to store any TCS foods in unit until equipment can maintain a temperature at 41f or below. Foods not prepared or portioned today. Time/Temperature control for safety food means a food that requires time/temperature control for safety (TCS) to limit pathogenic microorganism growth or toxin formation. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-02-06: Observed not TCS food stored inside unit. **Time Extended**
Intermediate 1
53B-05-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-02-06: Per PIC new employees, hired less than 60 days **Time Extended**
Basic 5
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing above oven in kitchen. **Warning** – From follow-up inspection 2025-02-06: Observed same **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler in cook line turned off at time of inspection. Observed raw shell eggs and heavy cream in unit. Advised operator not to store any TCS food in unit until equipment can maintain a temperature of 41F or below. **Warning** – From follow-up inspection 2025-02-06: Observed same, no food stored inside **Time Extended**
51-13-4Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Emailed poster **Warning** – From follow-up inspection 2025-02-06: Observed same **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in low boy cooler in kitchen . **Warning** – From follow-up inspection 2025-02-06: Observed same **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Some Ceiling tiles soiled in kitchen with water marks. **Repeat Violation** **Warning** – From follow-up inspection 2025-02-06: Observed same **Time Extended**
Inspector observations synchronized from DBPR on September 16, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.