Inspection Report

Florida DBPR Inspection Report
Completed

ATLAS DOCK

16371 CORPORATE COMMERCE WAY · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1312441
Visit number1
Inspection Visit ID10734308
DBPR license4651605

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In cook line silver reach-in cooler bottom part, raw shrimp stored over cooked shrimp. Operator rearranged foods for proper storage. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter next to stove butter (68F – Cold Holding) stored for one hour per operator. Spoke with operator regarding proper time tracking and time as a public health control when keeping potentially hazardous foods at room temperature. Provided operator form.

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose connected to splitter with no vacuum breaker installed.

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on cutting board right of cook line with food served to the public. Operator removed all employee food to separate location. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris under cook line equipment and cooling units. **Repeat Violation**

Repeat Violation
#3Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Toward front of truck, lights not shielded.

#4Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window left open when not being used to serve food. Discussed with operator importance of enclosing mobile unit when not serving food.

Inspector observations synchronized from DBPR on September 20, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.