HOLLERBACH¿S GERMAN RESTAURANT
205 E 1 ST · SANFORD · Seminole County · FL 32771-1372
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -béchamel 47-49F, cooked onions 53F, and shredded cheese 50F, per operator less than 2 hours stored triple panned in top of reach-in cooler, employee placed on ice bath to rapidly cool, rechecked 45 minutes later: béchamel 37-42F, cooked onions 37F, and shredded cheese 40F **Corrected On-Site** **Warning** – From follow-up inspection 2024-12-12: -béchamel 52F, cooked onions 52F, and shredded cheese 53F, per operator less than 3 hours double panned in top of reach-in cooler, employee relocated foods to walk-in freezer to rapidly cool **Admin Complaint** **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris. -white cutting boards on top of reach-in cooler stained **Warning** – From follow-up inspection 2024-12-12: **Time Extended**
Basic 2
35A-06-4Basic – – From initial inspection : Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -accumulation of dead flies on sticky tapes over dishwashing area **Warning** – From follow-up inspection 2024-12-12: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning in walk-in freezer. **Warning** – From follow-up inspection 2024-12-12: **Time Extended**
Inspector observations synchronized from DBPR on September 20, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.