Inspection Report

Florida DBPR Inspection Report
Completed

THE SALTY DONKEY II

99 ROCK LANDING RD · PANACEA · Wakulla County · FL 32346

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3573124
Visit number1
Inspection Visit ID10734553
DBPR license7502855

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0ppm. Employee replaced sanitizer and corrected to chlorine 50ppm during inspection. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shucked oysters stored over dressings in reach in cooler at storage area. Manager properly stored food items during inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Egg wash.

Stop Sale
#5High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed egg wash 50F in cook line reach in cooler at 4:45. Per employee cooling since 11:00. See stop sale.

Stop Sale

Intermediate 1

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed sliced tomatoes 47F and diced tomatoes 52F at 4:30, ambient cooling since 2:00, down to sliced tomatoes 46F and diced tomatoes 51F at 5:30 in walk in cooler. Tomatoes are cooling in dense and/or covered containers.

Basic 1

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

Inspector observations synchronized from DBPR on September 20, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.