THE PALACE CUISINE OF INDIA
11422 SR 84 · DAVIE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler in cook line – chicken tikka (46F – Cold Holding) as per operator items not portioned or prepared today. Item held out of temperature for approximately 1 hour. Operator placed item in walk in cooler for quick chill. **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2025-02-07: Observed at reach in cooler in cook line – chicken tikka (49F – Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 90 minutes. Operator placed item in walk in cooler **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at plastic hot box – portioned rice (104F – Hot Holding) as per operator items held out of temp for approximately 1 hour. Operator placed item in oven for quick warm up. Additionally. Observed hanging above tandoor oven – tandoori chicken (119F – Hot Holding) as per operator item held out of temperature for approximately 30 minutes. **Corrective Action Taken** – From follow-up inspection 2025-02-07: Observed at plastic hot box – portioned rice (98F – Hot Holding) **Admin Complaint**
Basic 3
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on table between grills – utensil stored in standing water (82F) – From follow-up inspection 2025-02-07: Observed on table between grills – utensil stored in standing water (89F) **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen – microwaves, ice machine soiled on the outside. – From follow-up inspection 2025-02-07: Same **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Operator stored items correctly. **Corrected On-Site** – From follow-up inspection 2025-02-07: Same **Time Extended**
Inspector observations synchronized from DBPR on September 15, 2026 1:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.