TUPTIM THAI RESTAURANT & SUSHI BAR
1228 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-12-05: **Time Extended**
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 25 in varies areas of kitchen(around drain in dish room, around drain under Three compartment sink, and around mop sink located in kitchen). **Warning** – From follow-up inspection 2024-12-05: Observed approximately 6 live flies in varies areas of establishment. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (44,45,48F – Cold Holding) items in reach in cooler with the lids kept open constantly, operator closed lids. rice (75F – Cold Holding); tomatoes (54F – Cold Holding) items sitting out on reach in cooler cutting board, operator placed items in cooler. cabbage (53,70F – Cold Holding) items sitting on table in prep area, operator placed in walk in cooler. half and half cream (48F – Cold Holding) item in sliding door cooler by drink machine, operator stated cream is constantly taken out of cooler to make Thai tea during lunch service. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-12-05: **Time Extended**
Intermediate 1
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-12-05: **Time Extended**
Basic 1
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 3 dead roaches in water heater room. 1 dead in back dry storage/extra storage room. 3 dead on floor behind reach in coolers on cooks line. 15 on floor in dish machine room on floor. **Repeat Violation** **Warning** – From follow-up inspection 2024-12-05: Observed approximately 25 dead roaches throughout establishment. **Time Extended**
Inspector observations synchronized from DBPR on September 20, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.