Inspection Report

Florida DBPR Inspection Report
Completed

SPRING GARDEN CHINESE RESTAURANTE

850 49 ST · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3472630
Visit number2
Inspection Visit ID10734622
DBPR license6216629

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food in reach-in freezer. **Repeat Violation** **Warning** – From follow-up inspection 2025-01-09: **Time Extended**

Repeat ViolationWarning
#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (60F – Cold Holding); egg rolls (48F – Cold Holding). Manager moved items to freezer. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-01-09: Cooked chicken at 54F in a metal bowl next to fryers . **Time Extended**

Corrective Action TakenWarning
#6High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (112F – Hot Holding). Manager heated rice to 165F. **Warning** – From follow-up inspection 2025-01-09: Fried Cooked rice at 45F in bowl on prep table next to fryers. **Time Extended**

Warning

Intermediate 1

#7Intermediate11-03-5

Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed management education package. **Warning** – From follow-up inspection 2025-01-09: **Time Extended**

Warning

Basic 3

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2025-01-09: **Time Extended**

Warning
#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer. **Repeat Violation** **Warning** – From follow-up inspection 2025-01-09: **Time Extended**

Repeat ViolationWarning
#3Basic36-64-5

Basic – – From initial inspection : Basic – Objectionable odors in walk-in cooler of the establishment. **Warning** – From follow-up inspection 2025-01-09: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 1:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.