COURTSIDE GRILLE
110 FOUNTAIN PKWY N · ST PETERSBURG · Pinellas County · FL 33716
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 10 can on dry storage **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sushi rolls stored over ready to eat tomatoes **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 4-11 horseradish made with cream Employee discarded. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna inside fully thawed inside reach in cooler at sushi station. 4-11 horseradish made with cream **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce shoot cut leafy greens (50F – Cold Holding) Employee moved to reach in cooler. Reach in cooler at service station Cole slaw (50F – Cold Holding); cut tomatoes (47F – Cold Holding); Cole slaw (47F – Cold Holding); guacamole (47F – Cold Holding) At cook line garlic in oil (79F – Cold Holding) will add to time as a public health control **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice, butter, mushroom. Repeat Violation** **Repeat Violation** **Warning**
Intermediate 8
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. At cook line **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Oven at sushi station **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Both bars **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spatula rinsed in hand wash sink. Prep sink at cook line. At cook line **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Small near service star outside bar **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Small near service star outside bar **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide prof **Warning**
27-16-4Intermediate – handwash sink at service station at hand wash sink small outside bar. **Warning**
Basic 18
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Under dishwasher area of outside bar. **Warning**
05-04-4Basic – Ambient air thermometer not located in the coolest part of the hot holding unit. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Chained during inspection **Warning**
21-17-4Basic – Clean linens stored on floor. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna inside fully thawed inside reach in cooler at sushi station. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee moved **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in reach in freezer **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At bar **Warning**
14-11-5Basic – Equipment in poor repair. Door for walk in cooler
08B-38-4Basic – Food stored on floor. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. At bar **Corrected On-Site** **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**
25-05-4Basic – Single-service articles improperly stored. Dry storage **Warning**
08B-12-5Basic – Stored food not covered. Cooked smashed Potato Stand alone reach in cooler back of house. Onion soup in walk in cooler not covered **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths at cook line on cutting boards **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At bar. Employee moved **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.