Inspection Report

Florida DBPR Inspection Report
Warning

LA GRANJA PARRILLA & SEAFOOD

5701 N UNIVERSITY DR · TAMARAC · Broward County · FL 33321

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3573139
Visit number1
Inspection Visit ID10734675
DBPR license1620077

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In lowboy cooler under kitchen flip top, observed a container of raw chicken placed directly on top of a container of raw beef. Operator rearranged **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer; plantains (120F – Hot Holding). Operator reheated food in fryer to 169F **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at cook line/hot table. **Warning**

Warning
#2Basic14-17-4

Basic – Dry storage shelves with rust that has pitted the surface. Above prep table **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer on shelf and fan **Warning**

Warning
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop sitting directly on top of a rusty shelf. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Small to go plates not properly inverted on top of kitchen flip top **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:35 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.