Inspection Report

Florida DBPR Inspection Report
Warning

VICKY BAKERY

16701 SOUTH DIXIE HIGHWAY · PALMETTO BAY · Dade County · FL 33157

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3573152
Visit number1
Inspection Visit ID10734688
DBPR license2336552

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink sanitizer 10ppm. Operator added chlorine sanitizer with a final reading 50ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired license. License expired on October 1st 2024. Operator showed receipt from previous inspection and license was paid for. Validation number 248242152 Batch Trace number 6638611 **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at walk in cooler MEAT PASTRIES (49F – Cold Holding); PREPARED SANDWICHES (56F – Cold Holding); CREAM CHEESE (47F – Cold Holding); SMALL MEAT PASTRIES (52F – Cold Holding); croissant sandwich ;EMPANADAS (50F – Cold Holding), as per operator more than four hours. **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler MEAT PASTRIES (49F – Cold Holding); PREPARED SANDWICHES (56F – Cold Holding); CREAM CHEESE (47F – Cold Holding); SMALL MEAT PASTRIES (52F – Cold Holding); croissant sandwich ;EMPANADAS (50F – Cold Holding), as per operator more than four hours. **Warning**

Warning

Intermediate 3

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at prep table soiled. Observed lid at cook line preparation station soiled with food debris. **Warning**

Warning
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter with plastic cups and tongs in it. Employee removed items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted. **Warning**

Warning

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed handle of reach in cooler across from flattop soiled. **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter where food preparation is being conducted not smooth and easily cleaned. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at front counter soiled with debris. Observed vent in walk soiled with mold like substance. **Warning**

Warning
#4Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 55F. During in inspection operator moved remains TCS food to a walk in cooler for rapid cooling and technician arrived during inspection to fix cooling unit. Technician finished working on unit with final temperature of 39F **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed eggs stored at outside walk in cooler stored on the floor. Manager placed on shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic33-16-4

Basic – Open dumpster lid. Observed dumpster with lid open. **Warning**

Warning
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Observed interior shelves at reach in cooler across flattop soiled with food debris. Observed interior of reach in cooler across from fryers soiled. **Warning**

Warning
#9Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed light at walk in freezer not illuminating sufficiently and properly. **Warning**

Warning

Inspector observations synchronized from DBPR on September 14, 2026 1:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.