BAY 13 BREWERY AND KITCHEN
65 ALHAMBRA PLAZA · CORAL GABLES · Dade County · FL 33134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over prepared ready to eat vegetables at reach in cooler kitchen line.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46F – Cooling); raw chicken (47F – Cold Holding); ham (47F – Cold Holding); whole beef (47F – Cold Holding); nick meat seared (49F – Cold Holding). ; precooked chicken wings (48F – Cold Holding); cooked meat for filling (47F – Cold Holding); alioli sauce (48F – Cold Holding); beef stock (54F – Cold Holding), as per chef all from day prior.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46F – Cooling); raw chicken (47F – Cold Holding); ham (47F – Cold Holding); whole beef (47F – Cold Holding); nick meat seared (49F – Cold Holding). ; precooked chicken wings (48F – Cold Holding); cooked meat for filling (47F – Cold Holding); alioli sauce (48F – Cold Holding); beef stock (54F – Cold Holding), as per chef all from day prior.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a container of rubbing alcohol stored at preparation table next to preparation sink.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 7
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed cleaned sanitized handwashing sink blocked with some buckets at kitchen line.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer containers and used towel stored at handwashing sink by 3 compartment sink area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed cleaned sanitized at handwashing sink by kitchen cookline area.
31B-03-4Intermediate – No soap provided at handwash sink. Observed cleaned sanitized at handwashing sink next to 3 compartment sink.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed marinated chicken, ham, beef in ROP packaging at walk-in cooler, as per chef for less than 24 hours. Chef was advised to totally discontinue the use of TOP or submit for HACCP plan approval.
Basic 19
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed inside containers of flour at storage area.
36-36-4Basic – Ceiling tile missing. Observed to paper several missing ceiling tiles all over the kitchen, storage and common areas in the kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen and storage area.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned sanitized working containers at drying rack next to handwashing sink exposed to splash.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed all throughout the front the kitchen preparation area on area and auxiliary cutting boards.
14-11-5Basic – Equipment in poor repair. Observed several refrigeration equipment in poor repair at storage area.
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Observed to paper at three compartment sink unit.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at walk-in cooler units, at several places at kitchen preparation areas.
08B-38-4Basic – Food stored on floor. Observed two containers containers of prepared food stored on the walk-in cooler floor, also several cases of beef and other items at walk-in freezer floor as well.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at kitchen line stoves.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at some units in the kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at several reach-in cooler units, at the walk-in cooler and walk-in freezer units as well, also the fan covers at walk-in cooler unit.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line units.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed at cook line shelves.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed behind and above the dishwasher and 3 compartment sink area, also missing caulking.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed kitchen line.
Inspector observations synchronized from DBPR on September 11, 2026 12:45 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.