LITTLE ITALY OF ST LUCIE
1329 ST LUCIE W BLVD · PORT ST LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 3 cans of strips of peeked tomato. Informed Assistant Manager on site. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta cooked 80F sitting out ambient. Staff unable to determine how long it has been sitting out of temperature range on a prep table. Discarded by staff. Education and recommendations provided to staff. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy whipping cream 47F. Manager used it recently. Advised to rapid chill. Manager placed in freezer. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For pizzas in display case and fresh garlic in margarine mixture. Assistant Manager placed time mark on paper. **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken wings cooling ambient on cooling rack. Manager placed in walk in. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Basic 8
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above back storage room area.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit door.
36-17-5Basic – Floor tiles missing and/or in disrepair. Cooks line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bag in a box.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 10, 2026 11:53 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.