Inspection Report

Florida DBPR Inspection Report
Enforcement

FUJI BUFFET

1038-003 DUNN AVE · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateApril 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3573172
Visit number1
Inspection Visit ID10734708
DBPR license2613382

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority41-07-4

High Priority – Container of medicine improperly stored. At cook line, bottle of vitamins stored on shelf above flip top reach-in cooler. Operator moved vitamins. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#14High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. At dish area on can rack, one can of ketchup dented at rim.

Stop Sale
#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At sushi bar, raw fish stored with krab and pickled radish. Operator moved raw fish to lower shelf. Also, in walk-in freezer, multiple pans of prepped chicken stored over sauces of krab and pork. Operator monied chicken to proper levels. Also, in walk-in cooler, raw shrimp stored over ready to eat krab and spinach mix. Operator rearranged items to correct levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, can opener blade had build up.

#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink next to two bay sink, gloves stored on sink. Operator moved gloves. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At dish area, pump sprayer with red degreaser not labeled. **Repeat Violation**

Repeat Violation

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At wait station ice machine, door frame rim stained.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. At cook line, reach-in cooler handles have bio,d up on back side.

#3Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. At dish area on can rack, one can of ketchup dented at rim.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, open bottle water on prep table with rice. Operator moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At cook line on prep table, metal pans stacked before air drying. **Repeat Violation**

Repeat Violation
#6Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At wait station, ceiling vent has dust build up.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At end of cook line, slide top reach-in freezer has ice build up.

#8Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, multiple bulk containers have scoop/cup handles touching products. Operator moved all scoops to container tops. **Corrected On-Site**

Corrected On-Site
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on left reach-in cooler have black stains. At cook line, gap between fryers has build up of grease and food debris. In slash's door reach-in cooler, exterior of chicken containers soiled. At wait station soda dispenser, bottom of soda heads have build up. **Repeat Violation**

Repeat Violation
#10Basic25-32-4

Basic – Reuse of single-service or single-use articles. At cook line, cut jug used as scoop. Operator discarded. **Corrected On-Site**

Corrected On-Site
#11Basic14-55-4

Basic – Uncleanable sleeve in use to store knives. At prep area, knife stored in cardboard sleeve. Operator removed knife from cardboard. **Corrected On-Site**

Corrected On-Site
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. In prep area, bulk vinegar and salt containers not labeled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.