Inspection Report

Florida DBPR Inspection Report
Warning

CHILANGOS

162 FL HWY 434 · WINTER SPRINGS · Seminole County · FL 32708

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Inspection Summary

Inspection dateApril 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3573174
Visit number1
Inspection Visit ID10734710
DBPR license6904403

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. April 1, 2025 **Warning**

Warning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of degreaser and all purpose cleaner hanging on clean dish rack. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser and all purpose cleaner **Warning**

Warning

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout **Warning**

Warning
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. One restroom and receptacle not covered **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Front make table **Warning**

Warning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Front counter employee preparing orders and cook in kitchen Employees put on hats **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Hanging on oven in kitchen Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of salt and sugar not labeled **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 11:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.