DAYTONA BEACH KENNEL CLUB RESTAURANT
960 S WILLIAMSON BLVD · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -marinara sauce 51f employee stated not made today **Warning**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. -bar **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Reach n cooler raw egg over ready to eat , manager corrected -walk in cooler raw shrimp salmon over ready to eat food. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 46f,hamburger 46f **Warning**
Intermediate 5
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -manager placed thermometer in cooler **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -items stored in handsink at bar **Corrected On-Site** **Warning**
52-01-4Intermediate – Identity of food or food product misrepresented. -menu states tuna melt states using white tuna. -Package of starkest ingredients states light tuna and chunk light tuna **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -cookline **Corrected On-Site** **Warning**
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine where doors hit soiled **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -wrong verbiage at bar **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled reach in cooler drawers -hood filters heavily soiled with grease over char grill -gasket soiled on reach in freezer -gasket soiled on two reach in coolers prep area **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on cookline -bar cooler with half and half **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. -cooler in drink storage area at bar **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.