Inspection Report

Florida DBPR Inspection Report
Completed

MIKE SUSHI

33855 US 19 N · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateMay 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3573184
Visit number1
Inspection Visit ID10734720
DBPR license6216407

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored on top of unwashed carrots in reach in cooler. Operator relocated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tuna in reduced oxygen packaging. Label states to remove from package and thaw under refrigeration. Tuna is fully thawed. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door reach in cooler back kitchen area: cooked pasta (44F – Cold Holding) second temp 41F, prepared yesterday. Operator relocated to the freezer for rapid chill. Majority of food items thawing or cooling. Discussed temperature monitoring. Refrigerator on cookline: pork dumplings (48F – Cold Holding); shrimp dumplings (47F – Cold Holding). Food has been in the refrigerator for less than 4 hours. All time temperature for safety foods in this cooler have been relocated, as they were in the process of cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Containers stored in handwash sink. Operator relocated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reduced oxygen packaging. Label states to remove from package and thaw under refrigeration. Tuna is fully thawed. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages stored on freezer chest. All beverages relocated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 9, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.