Inspection Report

Florida DBPR Inspection Report
Completed

MARCOS DELI

707 N BROADWALK #4 · HOLLYWOOD · Broward County · FL 33019

Restaurant history →

Inspection Summary

Inspection dateMarch 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3573187
Visit number1
Inspection Visit ID10734723
DBPR license1624719

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. 2 cans of raid under front counter shelf in bar area, employee discarded. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Flip top-; ham (50F – Cold Holding); sliced cheese (54F – Cold Holding), per employee food held less than 4 hours, operator moved to a freezer for a quick chill. **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm). Employee made new solution , chlorine sanitizer at 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Flip top-Cold holding unit not keeping time temperature control food to 41F or below. Advised operator not to use unit, until technician verifies proper cold holding temperatures

#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on prep tables in kitchen area, employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.