BROOKS GOURMET BURGERS Inspection – April 3, 2025

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger meat held over ready to eat pickles in walk in cooler. Advised operator to correct order of foods stored.

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on cook line not changing gloves or washing hands when transferring from handling raw food to clean dishes for service. Operator advised.

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 5 pounds of raw grouper found thawed inside of reduced oxygen package bearing label to remove before thawing.

Stop Sale

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink behind bar blocked by trash can. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 pounds of raw grouper found thawed inside of reduced oxygen package bearing label to remove before thawing.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Located in employee restroom. No handwashing sign.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls and sides of equipment located on cook line heavily soiled.

Florida Food Watch