PACIFIC COUNTER
115 W TYLER ST · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented cans present. Hoisin sauce dented on can shelf. **Warning**
01D-08-5High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Salmon **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on prep line across from hand washing sink. Ambient air temperature 63 f Spicy Raw tuna 49F placed into freezer reached 37F, raw tuna 47F placed into freezer reached 47F, cooked mushrooms 50F, masago 53F, cut cabbage 55F, cooked mushrooms 55F operator began to fix the reach in cooler ambient temperature. **Corrective Action Taken** **Warning**
Intermediate 5
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Franki bessone **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No marking of a raw product on menu on board wall **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
03G-37-4Intermediate – pH meter used to test sushi rice not used according to manufacturer's instructions/no distilled water available. For the sushi rice not testing each batch. **Warning**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Still was partially frozen employee cut bags at time of inspection. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Crab mix sitting on the shelf **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Mangos unwashed over the kimchi. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.