Inspection Report

Florida DBPR Inspection Report
Enforcement

THE COVE RESORT AND PUB

1242 S COVE CAMP POINT · INVERNESS · Citrus County · FL 34450

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Inspection Summary

Inspection dateJune 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3573214
Visit number1
Inspection Visit ID10734750
DBPR license1900447

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-7

High Priority – Live, small flying insects found 1. Two flies on prep table in kitchen near mop sink. 2. Three flies flying in rear dry storage room.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Pan containing raw mahi stored on shelf directly above box containing fully-cooked ribs inside walk-in cooler. 2. Pan containing raw steak stored on shelf directly above box containing fully-cooked mashed potatoes inside walk-in cooler. Manager moved all raw items away from cooked items during this inspection. **Corrected On-Site**

Corrected On-Site
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of barbecue sauce stored on shelf directly beside spray bottle containing window cleaner near front door of restaurant. Employee moved barbecue sauce to another shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#10Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request. Bacteriological report from within the last 12 months unavailable upon request. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl without handle stored down inside pan of fries at cookline.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline wearing bracelet on each wrist while preparing food. Manager had employee remove bracelets during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with beard at cookline preparing food without beard guard.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall in kitchen, near dish machine.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Area around nozzles of fountain machine near bar area soiled with mold-like substance. 2. Gaskets on cooler door in bar area soiled with mold-like substance.

#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Wall in kitchen, around vents at cookline soiled with dust.

Inspector observations synchronized from DBPR on September 9, 2026 12:01 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.