THE ANCHOR
10135 SE SUNSET HARBOR RD · SUMMERFIELD · Marion County · FL 34491
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line, raw burgers stored above cooked bacon, employee moved. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach on reach-in cooler drawer, employee killed and cleaned. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the cook line, slaw 48-50F, slaw in cooler since the day before.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, slaw 48-50F, slaw in cooler since the day before.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, employee cleaned during inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink tat the cook line, cloth inside sink, employee moved. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for a total of ten employees. **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Walk-in cooler, chicken wings no date marked, per employee wings cooked 06/06/25.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the cook line, next to hand sink, spray bottles not labeled, also at the ware washing area.
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. June 1, 2025.
14-11-5Basic – Equipment in poor repair. Ice machine lid broken and not attached to machine.
51-18-6Basic – No copy of latest inspection report available.
16-48-4Basic – Old food stuck to clean dishware/utensils. Spoon on top of steam table with old food, employe moved to dish machine **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go plates at the outdoor bar not inverted, also at the cook line and bar area.
Inspector observations synchronized from DBPR on September 9, 2026 11:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.