FARM TO TACO
10700 STATE RD 54 STE D-104 · NEW PORT RICHEY · Pasco County · FL 34655
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
03C-06-5High Priority – Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Beef on cook line in reach in cooler held cold, inside of beef is raw, cook went over process with inspector, they get the beef raw in bulk, clean and cut beef and sear it on grill to internal temperature of 130F, provided operator with form 5022-101 **Warning**
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using sink and surface sanitizer with no test kit to measure the ppm, bleach in establishment is household bleach, not for food contact surfaces, operator went to store and came back with the proper sanitizer for food contact surfaces **Corrected On-Site** **Warning**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 2.5 lbs of salmon, comes in fresh, operator cuts salmon, vacuum seals fresh salmon then freezes it, frozen salmon package date marked 3/6, thawed salmon on cook line date marked 3/6 **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025 **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above cooked chicken in walk in cooler, raw shell eggs moved to bottom shelf **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salmon under ROP **Warning**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Triple sink set up with sink and surface sanitizer, has no test kit for sanitizer, they have chlorine and quaternary test kits **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. One fryer removed, dump station removed, grill removed, oven removed from cooking area **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miquel, Niko has been here over 60 days with no food safety training certification **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form 5030-103 to operator **Warning**
Basic 1
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.