MIMI CHINESE
1575 ALTON RD UNIT 2 · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw pork in the walk in cooler. The chef moved the eggs to the bottom shelf. **Corrected On-Site**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. The chef printed it during the inspection. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed oysters, caviar service, and ginger and scallion tuna on the menu. As per the chef those items are served raw. The chef put asterisks next to each item with a pen. **Corrected On-Site**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. The chef printed the form and displayed it. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form provided via email. The chef printed and displayed it during the inspection.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed at the bar. The chef labeled it.
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of flour and rice. The chef removed them. **Corrected On-Site**
10-14-5Basic – Ice bucket stored not inverted between uses. The chef inverted them.
14-69-4Basic – Ice buildup in the walk-in freezer.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. The chef had them stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:13 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.