HIBACHI EXPRESS
7578 SE MARICAMP RD #111 · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw chicken container stored above tray of cut raw beef, Manager moved. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at the cook line, items stored inside sink, Manager moved all. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the sushi bar area, manager provided. **Corrected On-Site**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle with blue liquid not labeled, manager labeled soap. **Corrected On-Site**
Basic 4
21-05-5Basic – Cloth used as a food-contact surface. At the sushi bar area, white cloth in direct contact with sushi rice, employee removed the cloth. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. At the prep area, white cloth under in use green cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers at the dry storage and sushi bar area not inverted, manager inverted all. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 11:58 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.