Inspection Report

Florida DBPR Inspection Report
Completed

LA GLORIA COCINA MEXICANA

4505 PARK BLVD STE 2 · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateApril 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3573272
Visit number1
Inspection Visit ID10734808
DBPR license6217367

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Pill bottle next to counter cooler. Employee moved **Corrected On-Site**

Corrected On-Site
#10High Priority10-05-5

High Priority – In-use utensil at cook line stored in unclean water at or above 135 degrees Fahrenheit. Water temp 90 degrees

#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed avocados. Owner moved **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Next to cook line

#13Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures.

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table across from cook line **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and glasses next to table top cooler.

#3Basic08B-38-4

Basic – Food stored on floor. Large pan on floor of walk in cooler.owner moved. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Employee moved **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Cook line

#6Basic25-05-4

Basic – Single-service articles improperly stored. Box of single service utensils on floor front counter.

#7Basic08B-12-5

Basic – Stored food not covered. Chili, corn and potatoes uncovered in walk in cooler. Owner covered **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour and sugar no label. Owner labeled during inspection

Inspector observations synchronized from DBPR on September 11, 2026 12:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.