KING O FALAFEL
5045 W IRLO BRONSON · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cookline touching apron then preparing food. Manager discussed handwashing with employee. Employee washed hands. **Corrective Action Taken** **Warning**
28-12-4High Priority – Establishment operating with changed menu and/or increased seating without septic system approval for such change. License states 49. Approximately 80 seats at time of inspection. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Beef over shrmp **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Preparing Housemade yogurt without waiver, cooling for 10 hrs in room temperature, prior to cooling. Provided special process waiver card. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vegetable soup (49F – Cooling) held overnight per operator. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. lentil soup (49F – Cooling). Held overnight per operator in a heavy pot with lid on. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator. **Corrected On-Site** **Warning**
03G-46-2Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Preparing Housemade yogurt without waiver, cooling for 10 hrs in room temperature. Provided special process waiver card. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. lentil soup (49F – Cooling). Held overnight per operator in a heavy pot with lid on. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make table soiled. Soda nozzles soiled Ice chute soiled **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator preparing housemade yogurt without waiver, cooling for 10 hrs in room temperature. Provided special process waiver card. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Falafel in walk-in cooler over **Corrected On-Site** **Warning**
Basic 13
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk-in freezer **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking wearing watch. **Repeat Violation** **Warning**
13-03-4Basic – Entire Employee establishment with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor in walk-in freezer **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit in reach in cooler. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees kitchen **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beverage cooler soiled. Walk-in freezer cooler gaskets **Warning**
10-08-5Basic – Scoop handle in contact with rice and lentils. **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed eggplant and lettuce over prepared sauces. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Rice and lentils in dirty storage area. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:47 PM.
Violation category totals
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.