Inspection Report

Florida DBPR Inspection Report
Completed

MICELI'S RESTAURANT

3930 PINE ISLAND RD NW · MATLACHA · Lee County · FL 33993

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Inspection Summary

Inspection dateApril 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3573284
Visit number1
Inspection Visit ID10734820
DBPR license4602890

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken over green onions in reach-in cooler across from cook line. The chef moved the green onions to another cooler in kitchen. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times be sanitizer bucket. The manager removed sanitizer bucket from inside handwashing sink. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed walk-in cooler gasket torn.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

Inspector observations synchronized from DBPR on September 10, 2026 12:27 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.