Inspection Report

Florida DBPR Inspection Report
Completed

GIOVANNI'S ITALIAN RESTAURANT & PIZZERIA/BLACK BOX PIZZA

4250 ALAFAYA TRL STE 132 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateApril 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3573286
Visit number1
Inspection Visit ID10734822
DBPR license6903277

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of make table ; ham (47F – Cold Holding); Italian spicy sausage (52F – Cold Holding) Operator stated that the last time check the cooler was less than 4 hours ago and he discarded it .

#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark at the pizza sliced . No time mark at the cheese and sauce at the cook line . operator stated that the food out since 12 pm .

Stop Sale
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot not at the water side .

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**

Repeat Violation
#13Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At the employee hand sink the one next to the prep sink .

Basic 8

#1Basic21-12-4

Basic – wiping cloth not stored in sanitizing solution between uses. A lot in use in multiple place at the kitchen.

#2Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Back of the house pasta table and the prep table in front of microwave.

#4Basic29-18-4

Basic – Drain cover(s) missing. Under the 3 compartment sink .

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen equipment.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. multiple area back of the house.

#7Basic36-62-4

Basic – Light not functioning. 2 light out by the hoods .

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment .

Inspector observations synchronized from DBPR on September 11, 2026 12:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.