AKINA
4300 S HIGHWAY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. -advil and cough syrup on dry storage shelf with dry storage goods. Operator removed. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -raw chicken in freezer **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw smoked salmon over imitation krab salad and raw salmon over sauces in reach in cooler on sushi line. -raw eggs over sauces in reach in cooler on cook line.**Repeat Violation** **Repeat Violation** **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -server dropped dirty dishes then got single service to go items for guests without washing hands. **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. -1 egg in walk in cooler. **Warning**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. -employee on cook line used sink on cook line not designated a hand sink. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -slicer under table in dish area **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -raw fish served on lunch menu and to go menu **Warniing **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at sushi line. **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty rack on shelf by cook line. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -bowls of soup stored on boxes of oil in dry storage. Operator removed. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour and sugar containers. Operator removed. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -104F. Operator removed. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -at hand sink on sushi line. **Warning**
21-04-4Basic – Wiping cloth/towel used under cutting board on cook line. Operator removed. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour container **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:54 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.