OYISHI JAPANESE STEAKHOUSE
1275 OVIEDO MALL BLVD · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored on top of krab Rangoon at the walk-in freezer been.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored on top of raw tuna at the walk-in freezer.
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the cooked food at the walk-in cooler had label operator stated that it's cooked yesterday and the day before.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most of them are expired .
Basic 15
16-03-4Basic – Accumulation of debris inside warewashing machine. Dishwasher.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Dishwasher.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowel without handle used as scoop at the white rice .
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
14-11-5Basic – Equipment in poor repair. Gasket torn at the reach-in cooler door .
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen.
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen.
08B-38-4Basic – Food stored on floor. Sauce stored on floor at the walk-in cooler and walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored on the stove handle at the kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink and one- employee hand wash sink all of them .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment and walk-in cooler .
08B-12-5Basic – Stored food not covered. Most of the food at the walk-in freezer not covered.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler . **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At the kitchen area.
Inspector observations synchronized from DBPR on September 11, 2026 12:23 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.