Inspection Report

Florida DBPR Inspection Report
Completed

ST GEORGE TAVERN

116 ST GEORGE ST A · SAINT AUGUSTINE · St. Johns County · FL 32084-3610

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Inspection Summary

Inspection dateJune 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3573325
Visit number1
Inspection Visit ID10734861
DBPR license6500241

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef in reach in freezer.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler since yesterday; Macaroni salad 51F; ( – Cold Holding)

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler; Macaroni salad 51F; ( – Cold Holding) **Repeat Violation**

Repeat Violation

Intermediate 4

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink blocked by slicer. Person in charge removed slicer. **Corrected On-Site**

Corrected On-Site
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink had clean lids in it. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Establishment does not have a food manager. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin is soiled.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from cart. Person in charge removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.