J & C CRAB
1036-24 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In walk-in freezer, smiley face togo bags used in direct contact with crab legs.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in bottom section of reach-in cooler, raw shrimp stored over ready to eat mussels. In walk-in cooler, raw shell eggs stored over ready to eat crab legs. In walk-in freezer, pans of raw fish stored over sealed bags of cheesesticks and hush puppies. All items moved to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At cook line, backflow preventers missing on both ends on splitter with blue and red hoses attached. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At bar, interior of soda gun nozzle has encrusted debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At cook line, shelf unit blocking handwash sink. At prep area, trash can blocking handwash sink. Operator moved both items. **Corrected On-Site** **Repeat Violation**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At prep area, interior of ice machine door soiled.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area, 2 open bottle waters on shelf above prep table. In wait station, employee drink on counter at pass thru window. Operator moved all drinks. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage area at end of wait station, jacket stored on box of single service to go utensils. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, metal pans stacked before air drying. At drink station, plastic ups stacked before air drying. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk-in cooler, shelves have build up of mold-like substance. In prep area, salt and flour containers have soiled exteriors.
33-16-4Basic – Open dumpster lid. Both kids open on dumpster.
25-32-4Basic – Reuse of single-service or single-use articles. In walk-in freezer, wax cardboard lids reused as dividers between stacked foods.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At wait station drink station, sanitizer bucket stored on counter. Operator moved to lower shelf. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At cook line above pass thru window, aluminum pans not inverted. Operator inverted. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler, storage shelves have rust that has pitted surface.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. In wait station, Sanitizer Bucket (Chlorine 0ppm). Operator remade bucket to 100ppm. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At prep area, bulk flour container not labeled.
Inspector observations synchronized from DBPR on September 9, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.