OCHO RIOS JAMAICAN RESTAURANT
4290 S HWY 27 STE 106 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Jerk chicken,130 f,stewed chicken,127 f held less than four hours.Stewed chicken,reheat 176 f.Jerk Chicken,reheat 168 f. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of raw chicken stored next to raw goat in reach in freezer. **Corrected On-Site** **Warning**
41-18-4High Priority – Wiping bucket sanitizing solution exceeding the maximum concentration allowed.Chlorine,over 200 ppm.Afterwards,100 ppm. **Corrected On-Site** **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
24-05-4Basic – Clean utensils not stored inverted or in a protected manner. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-11-5Basic – Gasket in poor repair.White reach in freezer. **Warning**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in freezer interior have accumulation of soil residues. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.