BABBI BABBI KOREAN KITCHEN
8015 TURKEY LAKE RD STE 400 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (51F – Cold Holding); raw bacon (52F – Cold Holding) less than 4 hours, operator placed ice on product for temperature recovery. 15 minutes later, raw shrimp (40F – Cold Holding); raw bacon (41F – Cold Holding) **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinated pork (128F – Hot Holding) less than 1 hour Operator reheated to 172F. **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink. **Repeat Violation** **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator poster. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dish racks severely stained **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employees hired over 60 days. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-07-5Intermediate – Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
53A-15-4Intermediate – Person in charge unable to answer basic questions about allergens. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three of five employees do not have Food Handlers Training. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
36-62-4Basic – Light not functioning in dry storage area. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided poster to operator **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:10 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.