LUNA AT HILTON HOTEL
950 LAKE CARILLON DR · ST. PETERSBURG · Pinellas County · FL 33716
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Chickpea ragu made on 3-24 at 8pm. Temp at 54 degrees. 5 lbs **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cold holding unit opposite of cook line multiple items. Employee put time mark on all items **Corrected On-Site** **Warning**
Intermediate 1
03G-56-2Intermediate – Approved Process Waiver not maintained at the food establishment. During inspection observed ROP fish inside reach in cooler inside 10K bags. Educated **Warning**
Basic 1
29-49-6Basic – Standing water in bottom of salad reach-in-cooler. Employee cleaned during inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 12:03 PM.
Violation category totals
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.